Sweet and Spicy Grilled Chicken Thighs Recipe
What You Will Need
Ingredients
- 1 ¼ lb. skinless, boneless chicken thighs
- vegetable oil, for grilling
- 2 stalks green onions, thinly sliced
- ½ cup cilantro leaves with tender stems
- sesame seeds, for serving
- lemon wedges, for serving
- grilled vegetables of your choice, for serving
Marinade
- 2 lemongrass stalks, trimmed, tough outer layers removed, minced
- 1 serrano pepper, minced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. brown sugar
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
Seasoning
- kosher salt, to taste
Made with
Lee Kum Kee products
How to make it
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Add marinade ingredients to a bowl and mix well to combine.
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Season chicken thighs with kosher salt and add to the bowl with marinade. Turn as needed to coat completely. Marinate at least 10 minutes and up to 2 hours.
-
Prepare a grill for high indirect heat. Grill chicken over the hottest part of the grill, moving to cooler zones as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest for 10 minutes.
-
Transfer chicken pieces to a platter and top with green onions, cilantro leaves with tender stems. Sprinkle with sesame seeds and serve with lemon wedges for squeezing over. Serve with grilled vegetables of your choice! Enjoy!
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