default-banner
Sweet and Spicy Grilled Chicken Thighs Recipe

Sweet and Spicy Grilled Chicken Thighs Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add marinade ingredients to a bowl and mix well to combine.
  2. Season chicken thighs with kosher salt and add to the bowl with marinade. Turn as needed to coat completely. Marinate at least 10 minutes and up to 2 hours.
  3. Prepare a grill for high indirect heat. Grill chicken over the hottest part of the grill, moving to cooler zones as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest for 10 minutes.
  4. Transfer chicken pieces to a platter and top with green onions, cilantro leaves with tender stems. Sprinkle with sesame seeds and serve with lemon wedges for squeezing over. Serve with grilled vegetables of your choice! Enjoy!

You May Also Like

A crab rangoon dip recipe with hot honey by JasmineandTea

Hot Honey Crab Rangoon Dip Recipe by Jasmineandtea

  • Difficulty
Time 40 mins   
Like 0
Recipe Thai Hot Pepper Linguini S

Thai Hot Pepper Linguini

  • Difficulty
Time 20 mins   
Like 0
A steamed dumplings recipe for Lunar New Year with Lee Kum Kee Chili Crisp Oil dipping sauce.

Steamed Dumplings Recipe with Chili Crisp Dipping Sauce

  • Difficulty
Time 25 mins   
Like 0