Spicy Sushi Bake Casserole Recipe

How to make it

1. 
   

   Sushi bake casserole recipes are a hit because they’re easy to make and can be prepped ahead of time. And because they’re so tasty, they’ve become a staple at family dinners, potluck parties, picnics, and more.

   
   Adding Lee Kum Kee Sriracha Chili Sauce and Sriracha Mayo to this spicy sushi bake will make your version stand out, no matter the occasion. 
   
   

   Why We Love It

   Sushi bakes are a tasty blend of sweet and savory, and the simplicity of a sushi bake recipe makes it effortless to prep in the kitchen. This version adds a spicy kick for those looking to add a little extra heat.

   
   

   This sushi bake casserole recipe is easy to cook, as once you’ve prepped and assembled the ingredients, you can bake and go. You can even make the casserole a few hours ahead! Just bake when ready so it’s hot when served.

   
   

   Step 1: Preheat oven to 350 °F. To make the sushi rice: rinse rice well. Add rice and water to a rice cooker, and set to cook.

   
   
2. In a small saucepan, mix Lee Kum Kee Seasoned Rice Vinegar, granulated sugar, and Lee Kum Kee Panda Brand Cooking Soy Sauce. Heat on low setting until sugar dissolves. Once rice is cooked, dump the hot rice into a large mixing bowl. Gently fold the vinegar mixture into the rice. Add the toasted sesame seeds and gently fold in.
3. Grease pan with Lee Kum Kee Pure Sesame Oil. Spread rice mixture in pan, press to flatten a bit. Sprinkle with a nice layer of furikake, set aside. Make the crab layer: Chop imitation crab and add in ½ cup of Lee Kum Kee Sriracha Mayo or Spread (Cage-Free Eggs) and Lee Kum Kee Sriracha Chili Sauce, stir well to combine. Crack egg into the bowl, beat to break up, then mix well to fully combine.
4. Spread imitation crab mixture in pan, top with another thin layer of furikake. Sprinkle with black sesame seeds. Make the topping: Drizzle ⅓ cup of Lee Kum Kee Sriracha Mayo Dressing or Spread (Cage-Free Eggs) and 2 tablespoons of Lee Kum Kee Sriracha Chili Sauce over the spicy sushi bake casserole.
5. Bake for 25 minutes. Serve hot, garnished with sliced cucumber and sliced green onions. Serve with nori. Enjoy!