Super Green Kale Salad
What You Will Need
Ingredients
- 8 oz. thinly sliced lacinato kale
- 2 tsp. toasted sesame seeds
- 1/2 cup cooked edamame
- 1/4 cup scallions, sliced
- 1/2 avocado, sliced
- 2 Tbsp. pumpkin seeds
Seasoning
- 2 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. rice vinegar
- 1 pinch salt, for avocado
Sauce Mix
- 2 Tbsp. olive oil
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1.5 tsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Minced Garlic
- salt to taste
Made with
Lee Kum Kee products
How to make it
-
<a href="https://www.youtube.com/watch?v=-167-LB8D38&feature=youtu.be">https://www.youtube.com/watch?v=-167-LB8D38&feature=youtu.be</a>
-
To make the sauce mix, combine olive oil, Lee Kum Kee Pure Sesame Oil, Minced Ginger, Minced Garlic, and salt in a medium sized bowl and mix it all together.
-
In a large bowl, add sliced kale, Lee Kum Kee Panda Brand Cooking Soy Sauce, rice vinegar, and toasted sesame seeds. Mix it all together.
-
Garnish with edamame, sliced scallions, avocado slices, and pumpkin seeds.
-
Season avocado with salt and serve.
You May Also Like
Kimchi Udon Stir Fry
- Difficulty
15 mins
2
Fettuccine and Beef in Guilin Style Chilli Sauce
- Difficulty
25 mins
0
Hearty Chicken Vegetable Soup with Chili Garlic Sauce
- Difficulty
45 mins
2