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Recipe Super Green Kale Salad

Super Green Kale Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    - mins

Recipe Video Vegetarian Healthy Fusion Vegetable Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. thinly sliced lacinato kale
  • 2 tsp. toasted sesame seeds
  • 1/2 cup cooked edamame
  • 1/4 cup scallions, sliced
  • 1/2 avocado, sliced
  • 2 Tbsp. pumpkin seeds

Seasoning

  • 2 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. rice vinegar
  • 1 pinch salt, for avocado

Sauce Mix

  • 2 Tbsp. olive oil
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1.5 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • salt to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. <a href="https://www.youtube.com/watch?v=-167-LB8D38&amp;feature=youtu.be">https://www.youtube.com/watch?v=-167-LB8D38&amp;feature=youtu.be</a>
  2. To make the sauce mix, combine olive oil, Lee Kum Kee Pure Sesame Oil, Minced Ginger, Minced Garlic, and salt in a medium sized bowl and mix it all together.
  3. In a large bowl, add sliced kale, Lee Kum Kee Panda Brand Cooking Soy Sauce, rice vinegar, and toasted sesame seeds. Mix it all together.
  4. Garnish with edamame, sliced scallions, avocado slices, and pumpkin seeds. 
  5. Season avocado with salt and serve. 

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