Corporate Site 
Summer Vegetable Pasta
What You Will Need
Ingredients
- 2 whole zucchini , removed ends, sliced into ?-inch thick pieces lengthwise
- 4 ounces orso pasta , or rice shaped pasta, cooked according to direction
- 1 cup parsley , chopped
- 2 whole tomatoes , diced
Seasoning
- 3 Tablespoons olive oil
- 1 Tablespoon vinegar
- 1 pinch salt and pepper , for taste
- 2 Tablespoons Premium Soy Sauce
- 4 Tablespoons Plum Sauce
Made with
Lee Kum Kee products
How to make it
Season zucchini with salt, pepper and 1tbsp olive oil.
Grill zucchini on both sides and place in refrigerator until cool. Then dice into small pieces.
In a bowl, combine Plum Sauce, Premium Soy Sauce, olive oil and vinegar (Plum-Soy dressing). Set aside.
Assemble pasta and the rest of the ingredients on a platter.
Drizzle Plum-Soy dressing and garnish with parsley.
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