Summer Vegetable Pasta
What You Will Need
Ingredients
- 2 whole zucchini, removed ends, sliced into 1/2-inch thick pieces lengthwise
- 4 oz. orso pasta, or rice shaped pasta, cooked according to direction
- 2 whole tomatoes, diced
- 1 cup parsley, chopped
Seasoning
- 1 pinch salt and pepper, for taste
- 1 Tbsp. olive oil
Dressing
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar
Made with
Lee Kum Kee products
How to make it
Season zucchini with salt, pepper and 1 Tbsp. olive oil.
Grill zucchini on both sides and place in refrigerator until cool. Then dice into small pieces.
In a bowl, combine Lee Kum Kee Plum Sauce, Premium Soy Sauce, olive oil and vinegar (Plum-Soy dressing). Set aside.
Assemble pasta and the tomatoes on a platter.
Drizzle Plum-Soy dressing and garnish with parsley.
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