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  • Recipe Summer Vegetable Pasta

Summer Vegetable Pasta

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    10mins

Vegetarian Fusion Rice or Noodle Vegetable Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 whole zucchini , removed ends, sliced into ?-inch thick pieces lengthwise
  • 4 ounces orso pasta , or rice shaped pasta, cooked according to direction
  • 1 cup parsley , chopped
  • 2 whole tomatoes , diced

Seasoning

  • 3 Tablespoons olive oil
  • 1 Tablespoon vinegar
  • 1 pinch salt and pepper , for taste
  • 2 Tablespoons Premium Soy Sauce
  • 4 Tablespoons Plum Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Ready Sauce

Other Sauces

Plum Sauce

How to make it

Season zucchini with salt, pepper and 1tbsp olive oil.
Grill zucchini on both sides and place in refrigerator until cool. Then dice into small pieces.
In a bowl, combine Plum Sauce, Premium Soy Sauce, olive oil and vinegar (Plum-Soy dressing). Set aside.
Assemble pasta and the rest of the ingredients on a platter.
Drizzle Plum-Soy dressing and garnish with parsley.

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