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Recipe Summer Vegetable Pasta

Summer Vegetable Pasta

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    10 mins

Vegetarian Fusion Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 whole zucchini, removed ends, sliced into 1/2-inch thick pieces lengthwise
  • 4 oz. orso pasta, or rice shaped pasta, cooked according to direction
  • 2 whole tomatoes, diced
  • 1 cup parsley, chopped

Seasoning

  • 1 pinch salt and pepper, for taste
  • 1 Tbsp. olive oil

Dressing

  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. olive oil
  • 1 Tbsp. vinegar

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce

How to make it

  1. Season zucchini with salt, pepper and 1 Tbsp. olive oil.
  2. Grill zucchini on both sides and place in refrigerator until cool. Then dice into small pieces.
  3. In a bowl, combine Lee Kum Kee Plum Sauce, Premium Soy Sauce, olive oil and vinegar (Plum-Soy dressing). Set aside.
  4. Assemble pasta and the tomatoes on a platter.
  5. Drizzle Plum-Soy dressing and garnish with parsley.

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