• Recipe Summer Vegetable Pasta

Summer Vegetable Pasta

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Season zucchini with salt, pepper and 1tbsp olive oil.
Grill zucchini on both sides and place in refrigerator until cool. Then dice into small pieces.
In a bowl, combine Plum Sauce, Premium Soy Sauce, olive oil and vinegar (Plum-Soy dressing). Set aside.
Assemble pasta and the rest of the ingredients on a platter.
Drizzle Plum-Soy dressing and garnish with parsley.