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Recipe Summer Vegetable Pasta

Summer Vegetable Pasta

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    10mins

Vegetarian Fusion Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 whole zucchini, removed ends, sliced into 1/2-inch thick pieces lengthwise
  • 4 oz. orso pasta, or rice shaped pasta, cooked according to direction
  • 2 whole tomatoes, diced
  • 1 cup parsley, chopped

Seasoning

  • 1 pinch salt and pepper, for taste
  • 1 Tbsp. olive oil

Dressing

  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. olive oil
  • 1 Tbsp. vinegar

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Plum Sauce 9.2 oz

Other Specialty Sauces

Plum Sauce

How to make it

  1. Season zucchini with salt, pepper and 1 Tbsp. olive oil.
  2. Grill zucchini on both sides and place in refrigerator until cool. Then dice into small pieces.
  3. In a bowl, combine Lee Kum Kee Plum Sauce, Premium Soy Sauce, olive oil and vinegar (Plum-Soy dressing). Set aside.
  4. Assemble pasta and the tomatoes on a platter.
  5. Drizzle Plum-Soy dressing and garnish with parsley.

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