How to make it
Season zucchini with salt, pepper and 1tbsp olive oil.
Grill zucchini on both sides and place in refrigerator until cool. Then dice into small pieces.
In a bowl, combine Plum Sauce, Premium Soy Sauce, olive oil and vinegar (Plum-Soy dressing). Set aside.
Assemble pasta and the rest of the ingredients on a platter.
Drizzle Plum-Soy dressing and garnish with parsley.