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Recipe Summer Beef Kabobs and Vegetables

Summer Beef Kabobs and Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small mixing bowl, combine 3 Tbsp. Lee Kum Kee Hoisin Sauce, 1 Tbsp. oil, ginger, sugar and pepper (Hoisin mixture).
  2. Marinate beef with the hoisin mixture for 30 minutes and set aside.
  3. Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
  4. In a seperate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and 1 Tbsp. oil (Chili Garlic Mixture).
  5. Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with Chili Garlic mixture. Repeat.
  6. Grill to perfection and keep warm.

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