Summer Beef Kabobs and Vegetables
What You Will Need
Ingredients
- squash 1 whole
- Button Mushroom (s) 4 pcs
- Bell pepper (s) 1 small
- cherry tomato 4 Taelpcs
- skewers 8 pcs
- Sirloin beef steak (s) 8 oz
Marinade
- Lee Kum KeeTM Hoisin Sauce 3 tbsp
- Olive oil 2 tbsp
- Ginger (s) 1 /2tsp
- brown sugar 1 tbsp
- Pepper 1 pinch
Seasoning
- Premium Soy Sauce 1 tbsp
- Hoisin Sauce 3 tbsp
- Lee Kum KeeTM Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine 3 Tbsp Lee Kum KeeTM Hoisin Sauce, 1 Tbsp oil, ginger, sugar and pepper (hoisin mixture).
Marinate beef with the hoisin mixture for 30 minutes and set aside.
Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
In a seperate mixing bowl, combine Lee Kum KeeTMPremium Soy Sauce, Lee Kum KeeTM Chili Garlic Sauce and oil (Chili Garlic Mixture).
Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with chili garlic mixture. Repeat.
Grill to perfection and keep warm.
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