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Recipe Summer Beef Kabobs and Vegetables

Summer Beef Kabobs and Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    25mins

BBQ Fusion Beef Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. Sirloin beef steaks
  • 8 pcs skewers
  • 4 pcs cherry tomatoes
  • 4 pcs button mushrooms
  • 1 small bell pepper
  • 1 whole squash

Marinade

  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. olive oil
  • 1/2 tsp. ginger
  • 1 Tbsp. brown sugar
  • 1 pinch pepper

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. olive oil

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small mixing bowl, combine 3 Tbsp. Lee Kum Kee Hoisin Sauce, 1 Tbsp. oil, ginger, sugar and pepper (Hoisin mixture).
  2. Marinate beef with the hoisin mixture for 30 minutes and set aside.
  3. Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
  4. In a seperate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and 1 Tbsp. oil (Chili Garlic Mixture).
  5. Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with Chili Garlic mixture. Repeat.
  6. Grill to perfection and keep warm.

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