Copied to Clipboard!
default-banner
BACK TO 
Recipe Stuffed Jumbo Shell Pasta

Stuffed Jumbo Shell Pasta

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    15mins

Fusion Rice or Noodle Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 120 g (about 14 pcs) jumbo shell pasta
  • 200 g minced chicken
  • 2 Tbsp. olive oil
  • 90 g courgette [or zucchini, finely diced]
  • 25 g pitted black olives, finely diced
  • 1/2 pc bell pepper(s) [finely diced]

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 4 Tbsp. water
  • 1/2 tsp. corn starch
  • 1/2 tsp. chopped oregano

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Cook jumbo shell pasta in boiling water according to packet instructions or until tender. Drain.
  2. Stir-fry minced chicken meat in 2 Tbsp. olive oil until done. Add courgette, black olive, bell pepper and sauce mix.
  3. Stir well until heated through.
  4. Stuff jumbo shell pasta with chicken meat and serve as a snack.

You May Also Like

Recipe Asian Fusion Meatball Sub S

Asian Fusion Meatball Sub

  • Difficulty
Time 60 mins   
Like 0
A Peking Crispy Chicken Sandwich recipe made by Chef Chris Oh for Lee Kum Kee.

Peking Crispy Chicken Sandwich Recipe by Chris Oh

  • Difficulty
Time 35 mins   
Like 0
Recipe Turkey Pot Pie

Turkey Pot Pie

  • Difficulty
Time 70 mins   
Like 0