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Recipe Stuffed Jumbo Shell Pasta

Stuffed Jumbo Shell Pasta

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    15 mins

Fusion Rice or Noodle Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 120 g (about 14 pcs) jumbo shell pasta
  • 200 g minced chicken
  • 2 Tbsp. olive oil
  • 90 g courgette [or zucchini, finely diced]
  • 25 g pitted black olives, finely diced
  • 1/2 pc bell pepper(s) [finely diced]

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 4 Tbsp. water
  • 1/2 tsp. corn starch
  • 1/2 tsp. chopped oregano

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Cook jumbo shell pasta in boiling water according to packet instructions or until tender. Drain.
  2. Stir-fry minced chicken meat in 2 Tbsp. olive oil until done. Add courgette, black olive, bell pepper and sauce mix.
  3. Stir well until heated through.
  4. Stuff jumbo shell pasta with chicken meat and serve as a snack.

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