Authentic Asian Sauces
Stuffed Jumbo Shell Pasta
What You Will Need
Ingredients
- 120 g (about 14 pcs) jumbo shell pasta
- 200 g minced chicken
- 2 Tbsp. olive oil
- 90 g courgette [or zucchini, finely diced]
- 25 g pitted black olives, finely diced
- 1/2 pc bell pepper(s) [finely diced]
Sauce Mix
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Premium Soy Sauce
- 4 Tbsp. water
- 1/2 tsp. corn starch
- 1/2 tsp. chopped oregano
Made with
Lee Kum Kee products
How to make it
-
Cook jumbo shell pasta in boiling water according to packet instructions or until tender. Drain.
-
Stir-fry minced chicken meat in 2 Tbsp. olive oil until done. Add courgette, black olive, bell pepper and sauce mix.
-
Stir well until heated through.
-
Stuff jumbo shell pasta with chicken meat and serve as a snack.
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