Marinate chicken with 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce and 2 Tbsp. cornstarch for 20 minutes.
Stir fry chicken with cooking oil for 5-7 minutes. Add ginger, bell peppers, celery, Lee Kum Kee Premium Soy Sauce and sugar. Mix well. Cook until heated through.
Sprinkle roasted sesame seeds on chicken before serving.
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