Stir Fry Honey Hoisin Beef Bowl
What You Will Need
Ingredients
- 1 Tbsp. vegetable oil
- ½ small red onion, finely chopped
- 1 lb. ground beef
- ½ cup mushrooms, finely chopped
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- 4 cups cooked long grain rice
- ½ cup matchstick carrots
- ½ avocado, sliced
- ¼ cup scallions, sliced
- 1 tsp. sesame seeds
Seasoning
- salt and pepper to taste
Sauce Mix
- ¼ cup Lee Kum Kee Hoisin Sauce
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. honey
Made with
Lee Kum Kee products
How to make it
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Make sauce mix by combining Lee Kum Kee Hoisin Sauce, rice wine vinegar, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, and honey. Mix all together.
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Make stir fry by heating oil in a large skillet over medium high heat. Add onion and cook 2 minutes.
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Add in beef and season with salt and pepper. Sauté about 4 minutes. Add mushrooms, Lee Kum Kee Minced Garlic, and Lee Kum Kee Minced Ginger.
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Add sauce to pan and cook 2 minutes until beef is coated.
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Assemble bowls by adding rice to a plate, topped with beef, carrots, avocado, scallions, and sesame seeds. Serve immediately while hot.
