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Recipe Shredded Cabbage

Stir-fry Cabbage

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    1 mins

Chinese Food | Vegetable Lunch Dinner Quick Recipes Less Than 15 mins Easy Recipes

What You Will Need

Ingredients

  • 1 cabbage (around 1.5 lbs.)
  • 2 Tbsp. dry red pepper
  • 1 Tbsp. sliced garlic
  • vegetable oil, a drizzle

Seasoning

  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 ½ Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • ½ tsp. Lee Kum Kee White Pepper Powder

Made with
Lee Kum Kee products

Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

Selected Seasoned Aromatic Vinegar 16.9 fl oz, 500 ml

Vinegars

Selected Seasoned Aromatic Vinegar
White Pepper Powder 0.95 oz (27 g), Bottle

Spices

White Pepper Powder

How to make it

  1. Remove the roots from the cabbage and tear the leaves into pieces with your hands. 
  2. Heat oil in a pot, sauté the dried red pepper and garlic and add cabbage, stir-fry for one minute.
  3. Stir in all the seasonings and mix well to serve.

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