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  • Recipe Shredded Cabbage

Stir-fry Cabbage

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    1min

What You Will Need

Made with
Lee Kum Kee products

How to make it

Remove the roots from the cabbage and tear the leaves into pieces with your hands. 
Heat oil in a pot, sauté the dried red pepper and garlic and add cabbage, stir-fry for one minute.
Stir in all the seasonings and mix well to serve.