Authentic Asian Sauces
Stir-fry Cabbage
What You Will Need
Ingredients
- 1 cabbage (around 1.5 lbs.)
- 2 Tbsp. dry red pepper
- 1 Tbsp. sliced garlic
- vegetable oil, a drizzle
Seasoning
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 1 ½ Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- ½ tsp. Lee Kum Kee White Pepper Powder
Made with
Lee Kum Kee products
How to make it
-
Remove the roots from the cabbage and tear the leaves into pieces with your hands.
-
Heat oil in a pot, sauté the dried red pepper and garlic and add cabbage, stir-fry for one minute.
-
Stir in all the seasonings and mix well to serve.
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