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Recipe Stir-Fried Tofu and Pork with Soybean Sauce

Stir-Fried Tofu and Pork with Soybean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Chinese Food | Pork Tofu Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 2 pcs. ginger, sliced
  • 5 oz. pork belly, sliced
  • 4 pcs. green onion, cut into sections
  • 5 oz. fried tofu, diced into cubes
  • 2 oz. cilantro

Seasoning

  • 3 Tbsp. Lee Kum Kee Soybean Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce

Made with
Lee Kum Kee products

Soybean Sauce 8.5 oz (240 g), Jar

Bean Sauces

Soybean Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Heat pan and add oil. Quick fry the ginger until fragrant, then add the sliced pork and cook until well done.
  2. Add seasoning and stir-fry to coat thoroughly.
  3. Add green onion, cook for 1 minute. Add fried tofu and stir-fry until liquid evaporates.
  4. Add cilantro as garnish before serving.

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