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Recipe Stir-Fried Tofu and Pork with Soybean Sauce

Stir-Fried Tofu and Pork with Soybean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat pan and add oil. Quick fry the ginger until fragrant, then add the sliced pork and cook until well done.
  2. Add seasoning and stir-fry to coat thoroughly.
  3. Add green onion, cook for 1 minute. Add fried tofu and stir-fry until liquid evaporates.
  4. Add cilantro as garnish before serving.

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