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Stir-Fried Tofu and Pork with Soybean Sauce
What You Will Need
Ingredients
- 5 oz. fried tofu, diced into cubes
- 5 oz. pork belly, sliced
- 4 pieces green onion, cut into sections
- 2 pieces ginger, sliced
Seasoning
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 oz. cilantro
Made with
Lee Kum Kee products
How to make it
Heat pan and add oil. Quick fry the ginger until fragrant, then add the sliced pork and cook until well done.
Add Seasoning Sauce and stir-fry to coat thoroughly.
Add green onion, cook for 1 minute. Add fried tofu and stir-fry until liquid evaporates.
Add cilantro as garnish before serving.
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