Stir-Fried Tofu and Pork with Soybean Sauce
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 2 pcs. ginger, sliced
- 5 oz. pork belly, sliced
- 4 pcs. green onion, cut into sections
- 5 oz. fried tofu, diced into cubes
- 2 oz. cilantro
Seasoning
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
-
Heat pan and add oil. Quick fry the ginger until fragrant, then add the sliced pork and cook until well done.
-
Add seasoning and stir-fry to coat thoroughly.
-
Add green onion, cook for 1 minute. Add fried tofu and stir-fry until liquid evaporates.
-
Add cilantro as garnish before serving.
You May Also Like
Beef Roulade with Rice Noodles
- Difficulty
60 mins
0
Firecracker Chicken
- Difficulty
50 mins
0
Noodles with Pork and Yellow Peas
- Difficulty
15 mins
2