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Recipe Stir-Fried Crab

Stir-Fried Crab

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Asian Food Seafood Dinner Lunch Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 600 g crab(s) [ 2 pcs, drained, cut into pieces]
  • 1 pc chili [red, shredded]
  • 1 pc green onion(s) [sectioned]
  • 2 Tbsp. Black Pepper Sauce

Sauce Mix

  • 3 Tbsp. Seasoned Soy Sauce for Seafood
  • 1 Tbsp. Premium Oyster Flavored Sauce
  • 4 Tbsp. water

Made with
Lee Kum Kee products

Black Pepper Sauce

Ready Sauces

Black Pepper Sauce

Soy Sauce

Seasoned Soy Sauce for Seafood
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

  1. Saute red chili, green onion and black pepper sauce in 3 Tbsp. oil.
  2. Add crabs and stir-fry until half done.
  3. Add sauce mix and stir well.
  4. Cover and cook until crabs are done.

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