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Recipe Steamed Scallops with Black Bean Garlic Sauce

Steamed Scallops with Black Bean Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Fusion Seafood Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 4 scallops, in shell
  • 1 oz. mung bean vermicelli
  • 1 green onion, chopped
  • 2 Tbsp. fried chopped garlic
  • 2 Tbsp. cooking oil, heated

Seasoning

  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Shaoxing cooking wine

Made with
Lee Kum Kee products

Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Black Bean Garlic Sauce 13 oz

Bean Sauces

Black Bean Garlic Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Soak mung bean vermicelli in water until soft. Drain and mix with Seasoned Soy Sauce For Seafood.
  2. Place seasoned vermicelli on top of scallops. Top with sauce mix.
  3. Steam scallops over high heat for 8-10 minutes. Sprinkle with green onions and fried garlic.
  4. Pour hot oil over scallops and serve immediately.

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