Copied to Clipboard!
default-banner
BACK TO 
Steamed Fish in Double Fermented Soy Sauce

Steamed Fish in Double Fermented Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Seafood Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 450g fish
  • 2 slices ginger
  • 3 stalks, green onions

Sauce Mix

  • 3 Tbsp. Double Fermented Soy Sauce
  • 1/2 tsp. Premium Chicken Bouillon Powder
  • 1 tsp. sugar
  • 3 Tbsp. hot water

Made with
Lee Kum Kee products

Double Fermented Soy Sauce 16.9 fl oz

Soy Sauces

Double Fermented Soy Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Put sectioned green onions under the fish and put ginger slices inside fish gills. Steam on high heat for 10 minutes.
  2. Put shredded green onions and Chinese parsley on steamed fish.
  3. Add Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Chicken Bouillon Powder and sugar to hot water. Stir and mix well and set aside.
  4. Heat oil. Pour over fish. Then, pour on the prepared sauce mix.

You May Also Like

Recipe Stuffed Chili Relleno with Oyster Flavored Sauce

Stuffed Chili Relleno with Oyster Flavored Sauce

  • Difficulty
Time 50 mins   
Like 0
Vietnamese Shrimp Noodle Bowl S

Vietnamese Shrimp Noodle Bowl

  • Difficulty
Time 28 mins   
Like 0
A spaghetti and meatballs recipe transformed with Lee Kum Kee oyster sauce.

Spaghetti and Meatballs Recipe With Oyster Sauce By Chef Steve Samson

  • Difficulty
Time 105 mins   
Like 0