• Home
  • Recipes
  • Steamed Fish in Double Fermented Soy Sauce
default-banner
BACK TO
Heart Heart
  • Steamed Fish in Double Fermented Soy Sauce

Steamed Fish in Double Fermented Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Seafood Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 450g fish
  • 2 slices ginger
  • 3 stalks, green onions

Sauce Mix

  • 3 Tbsp. Double Fermented Soy Sauce
  • 1/2 tsp. Premium Chicken Bouillon Powder
  • 1 tsp. sugar
  • 3 Tbsp. hot water

Made with
Lee Kum Kee products

Double Deluxe Soy Sauce

Soy Sauce

Double Fermented Soy Sauce
Chicken Bouillon Powder

Bouillon

Chicken Bouillon Powder

How to make it

Put sectioned green onions under the fish and put ginger slices inside fish gills. Steam on high heat for 10 minutes.
Put shredded green onions and Chinese parsley on steamed fish.
Add Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Chicken Bouillon Powder and sugar to hot water. Stir and mix well and set aside.
Heat oil. Pour over fish. Then, pour on the prepared sauce mix.

Your May Also Like

Recipe Stir-Fried Pork with Green Bell Peppers

Stir-Fried Pork with Green Bell Peppers

  • Difficulty
42 mins   
0
Recipe Blue Cheese Turkey Burger with Lee Kum Kee Premium Oyster Flavored Sauce

Blue Cheese Turkey Burger with Lee Kum Kee Premium...

  • Difficulty
40 mins   
0
Recipe Sauteed Fish with Black Bean Garlic Sauce

Sauteed Fish with Black Bean Garlic Sauce

  • Difficulty
30 mins   
0