Copied to Clipboard!
default-banner
BACK TO 
Steamed Fish in Double Fermented Soy Sauce

Steamed Fish in Double Fermented Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Seafood Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 450g fish
  • 2 slices ginger
  • 3 stalks, green onions

Sauce Mix

  • 3 Tbsp. Double Fermented Soy Sauce
  • 1/2 tsp. Premium Chicken Bouillon Powder
  • 1 tsp. sugar
  • 3 Tbsp. hot water

Made with
Lee Kum Kee products

Double Fermented Soy Sauce 16.9 fl oz

Soy Sauces

Double Fermented Soy Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Put sectioned green onions under the fish and put ginger slices inside fish gills. Steam on high heat for 10 minutes.
  2. Put shredded green onions and Chinese parsley on steamed fish.
  3. Add Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Chicken Bouillon Powder and sugar to hot water. Stir and mix well and set aside.
  4. Heat oil. Pour over fish. Then, pour on the prepared sauce mix.

You May Also Like

Recipe Gochujang Ribs S

Gochujang Ribs

  • Difficulty
Time 140 mins   
Like 2
Recipe Spicy Peanut Zoodles with Crispy Tofu S

Spicy Peanut Zoodles with Crispy Tofu

  • Difficulty
Time 60 mins   
Like 0
An ebi katsu sando recipe with Shrimp katsu and Japanese curry sauce.

Ebi Katsu Curry Sando - Shrimp Katsu Recipe

  • Difficulty
Time 35 mins   
Like 0