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A steak sliders recipe finished with a hot honey sauce.

Steak Sliders Recipe with Hot Honey Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Recipe Video Asian Food Beef Bread Dairy Vegetable Appetizer Lunch Dinner Less Than 30 mins

This steak sliders recipe packs a ton of flavor into bite-sized sandwiches thanks to an oyster sauce marinade and a hot honey sauce.

 

Lee Kum Kee's Panda Brand Oyster Sauce is a perfect pairing with steak. Many Asian steak recipes featured oyster sauce as part of the marinade because it adds salt, sweet, and umami flavors in one easy convenient ingredient. Adding it to your steak or burgers for sliders will take the flavor to the next level! 

 

These sliders are finished with a hot honey drizzle made from Lee Kum Kee Honey Sriracha, which adds a sweet and spicy flavor that pairs perfectly with the savory steak and crisp, acidic slaw. These are great for a quick tailgate meal or gameday eats!

What You Will Need

Ingredients

  • 1 lb flank steak or skirt steak
  • 1 cup colorful slaw mix
  • 1 Tbsp neutral oil (for cooking)
  • 8 slider buns
  • 4 slices jack cheese, cut into fours
  • 1 Tbsp. Butter (for toasting buns)
  • Sliced pickles, for garnish

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 3 Tbsp Lee Kum Kee Honey Sriracha Chili Sauce
  • 1/2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. honey
  • 2 tsp. apple cider vinegar
  • 1 tsp. Dijon mustard
  • 1 tsp. red pepper flakes

Dressing

  • ½ tsp. Lee Kum Kee Seasoned Rice Vinegar
  • pinch of salt

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. In a bowl, combine 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Pure Sesame Oil. Add the steak and toss to coat. Let marinate at room temperature for 10–15 minutes.
  2. Toss shredded slaw mix with Lee Kum Kee Seasoned Rice Vinegar and a pinch of salt. Set aside.
  3. Heat oil in a skillet over medium-high heat. Sear the steak for 2–3 minutes per side until nicely browned. Transfer to a cutting board and let rest for 5 minutes.

  4. In a small saucepan, combine Honey Sriracha Sauce, honey, apple cider vinegar, ½ Tbsp Lee Kum Kee Panda Brand Oyster Sauce, Dijon mustard, and red pepper flakes. Simmer over low heat for 2–3 minutes until slightly thickened. Brush generously over both sides of the rested steak, then slice thinly against the grain.

  5. Toast slider buns with butter. Place two squares of cheese on the bottom buns, add sliced glazed steak, slaw, and pickles. Top with buns and serve immediately with any leftover hot honey.

     

    Give oyster sauce a try in some of our other steak recipes available on the beef recipes page!

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