Tender steak, crispy fries, and a rich pan sauce made with Lee Kum Kee oyster sauce are the core components of this mouthwatering steak frites recipe.
Lee Kum Kee oyster sauce shines as the star of this recipe. Used to marinade the steak to add layers of depth, umami, and flavor, it also serves as a powerful base to a decadent and creamy pan sauce that enrobes the steak gorgeously. The fries serve as a crispy textural counterpart to the steak and sauce, and together, all three components are perfect as a date night meal or when you're trying to impress with ease.
Slice steaks against the grain and plate with hot frites. Spoon pan sauce generously over the steak. Garnish fries with parsley, if desired.
For more recipe ideas on how to cook with oyster sauce, check out our recipes page.
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