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A steak bites recipe coated in a spicy garlic parm sauce.

Steak Bites Recipe with Spicy Garlic Parm Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Recipe Video Fusion Beef Appetizer Lunch Dinner Less Than 30 mins

This steak bites recipe packs a ton of flavor thanks to the spicy garlic parm sauce! Use Chili Garlic Sauce for max flavor, and serve with a side of garlic noodles.

 

For those looking for some spicy and flavor-packed meal prep ideas, these steak bites are a great starting point. Marinated with Lee Kum Kee Panda Brand Oyster Flavored Sauce and finished with a Chili Garlic Sauce butter, there's layers of umami, heat, and garlicky flavor throughout. They're extremely versatile as well, from being topped on garlic noodles to being served on a rice bowl or as the protein to a crisp and light salad. The possibilities are endless!

What You Will Need

Ingredients

  • 1½ lbs. sirloin or ribeye steak, cut into 1½-inch cubes
  • 1 Tbsp. olive oil

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce

Sauce Mix

  • 2 Tbsp. unsalted butter
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. chopped parsley
  • ½ tsp. Lee Kum Kee Coarse Ground Black Pepper

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Specialty Sauces

Minced Garlic
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. In a bowl, toss steak cubes with Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Premium Soy Sauce. You can use these straight away but for max flavor, marinate at room temperature for 15–30 minutes, or cover and refrigerate up to 4 hours.

  2. Heat olive oil in a large skillet over medium-high heat. Sear steak bites in batches (don’t overcrowd) for 1–2 minutes per side until golden and caramelized. Transfer to a plate and keep warm.

  3. In the same pan, reduce heat to medium and add butter, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Minced Garlic. Stir for 30–60 seconds until fragrant.

  4. Return steak bites to the skillet and toss to coat in the spicy garlic butter. Add black pepper and Parmesan cheese and stir until melted and glossy.

  5.  Sprinkle with chopped parsley and serve immediately with garlic noodles.

     

    For more Asian inspired steak recipes, check out our recipes page!

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