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Recipe Sriracha Spinach and Artichoke Dips_c

Sriracha Spinach and Artichoke Dip

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    10mins

  • Cooking

    25mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. cream cheese, softened
  • ⅔ cup sour cream
  • 3 Tbsp. mayo
  • 3 Tbsp. Lee Kum Kee Sriracha Mayo
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ½ cup grated Gruyére cheese
  • 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 14 oz. marinated artichoke hearts, chopped
  • chopped parsley, for garnish

Made with
Lee Kum Kee products

Spicy Sriracha Mayo Sauce

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Sauces

Minced Garlic

How to make it

  1. Preheat the oven to 375˚F. 
  2. In a large bowl, combine the cream cheese, sour cream, mayo, Lee Kum Kee Sriracha Mayo, and Lee Kum Kee Minced Garlic. Mix with a rubber spatula until combined and fluffy. Add in 1 cup of the mozzarella cheese, parmesan cheese, Gruyére cheese, spinach, and artichoke. Mix until combined.
  3. Spread the mixture into a 9x9 inch casserole pan. Top the mixture with the remaining mozzarella cheese. Bake it in the oven for 25-30 minutes until bubbly and the cheese has browned. 
  4. Remove the dip from the oven and garnish with chopped parsley. Enjoy!

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