• Recipe Sriracha Spinach and Artichoke Dips_c

Sriracha Spinach and Artichoke Dip

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 375˚F. 
In a large bowl, combine the cream cheese, sour cream, mayo, Lee Kum Kee Sriracha Mayo, and Lee Kum Kee Minced Garlic. Mix with a rubber spatula until combined and fluffy. Add in 1 cup of the mozzarella cheese, parmesan cheese, Gruyére cheese, spinach, and artichoke. Mix until combined.
Spread the mixture into a 9x9 inch casserole pan. Top the mixture with the remaining mozzarella cheese. Bake it in the oven for 25-30 minutes until bubbly and the cheese has browned. 
Remove the dip from the oven and garnish with chopped parsley. Enjoy!