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Casserole dish with prepared spinach and artichoke dip from Lee Kum Kee’s easy spinach and artichoke dip recipe.

Spicy Spinach and Artichoke Dip Recipe

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    10mins

  • Cooking

    25mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

Whether for your family, as a potluck tribute, or an appetizer at a party you’re hosting, this spicy spinach and artichoke dip is sure to be a crowd-pleaser. With Lee Kum Kee Sriracha Mayo, Minced Garlic, and other ingredients, this spinach and artichoke dip recipe is easy to follow and doesn’t take a lot of time to make. 

 

 

Why We Love It

There’s just something fun about eating dips, especially when they’re this versatile. This particular spicy spinach and artichoke dip works because it’s so creamy and cheesy, so you’ll love having it smeared over a wide variety of carbs and veggies. 

 

Not only is this spinach and artichoke dip recipe easy to make, but it also takes very little time. All you have to do is mix the ingredients, pop it in the oven, wait until it’s done, then garnish and serve!

What You Will Need

Ingredients

  • 8 oz. cream cheese, softened
  • ⅔ cup sour cream
  • 3 Tbsp. mayo
  • 3 Tbsp. Lee Kum Kee Sriracha Mayo
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ½ cup grated Gruyére cheese
  • 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 14 oz. marinated artichoke hearts, chopped
  • chopped parsley, for garnish

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Preheat the oven. Set it to 375˚F.

  2. Mix the ingredients. In a large bowl, combine the cream cheese, sour cream, mayo, Lee Kum Kee Sriracha Mayo, and Lee Kum Kee Minced Garlic. Mix with a rubber spatula until combined and fluffy. Add in 1 cup of the mozzarella cheese, parmesan cheese, Gruyère cheese, spinach, and artichoke. Mix until combined.

  3. Bake the spicy spinach and artichoke dip. Spread the mixture into a 9x9 inch casserole pan. Top it with the remaining mozzarella cheese. Bake it in the oven for 25-30 minutes until bubbly and the cheese has browned.

  4. Serve. Remove the dip from the oven and garnish with chopped parsley. Enjoy!

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