default-banner
Recipe Sriracha Pancake with Sausage and Corn

Sriracha Pancake with Sausage and Corn

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a large bowl, whisk flour, water, and eggs until combined. Add rest of ingredients and mix well. Stir in Lee Kum Kee Supreme Soy Sauce and white pepper powder.
  2. Divide the mixture into two portions to make two pancakes.
  3. Put oil into a heated pan and add one portion. Using a spatula, flatten and shape pancake until about 3/4" thick—approximately 10-11" wide.
  4. Pan-fry pancake over low heat until golden brown. Flip pancake and pan-fry until second side is golden brown. Repeat for second pancake.
  5. Spread mozzarella over pancakes until melted. Place the pancakes on a plate, drizzle with Lee Kum Kee Sriracha Mayo, and sprinkle with seaweed powder. Ready to serve.

You May Also Like

Mason Jar Instant Noodles on a wooden tabletop

Mason Jar Instant Noodles Recipe

  • Difficulty
Time 20 mins   
Like 2
Recipe Hoisin Beef Pinwheels S

Hoisin Beef Pinwheels

  • Difficulty
Time 55 mins   
Like 0
Recipe Kale and Quinoa Salad with Sweet Soy and Lime Dressing S

Kale and Quinoa Salad with Lime Vinaigrette

  • Difficulty
Time 15 mins   
Like 0