Copied to Clipboard!
default-banner
BACK TO 
Sriracha Mayo Tuna Melt

Sriracha Mayo Tuna Melt

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

Recipe Video Fusion Seafood Breakfast Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 10 oz. Tuna in water, drained
  • 2 scallions, thinly sliced
  • 1 stalk of celery, diced small
  • 4 slices of thick sliced white bread
  • 2 medium tomatoes, sliced
  • 4 slices white cheddar cheese

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo
  • 2 Tbsp. whole fat Sour Cream
  • Salt and pepper, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/watch?v=MlLEd-JAN0c
  2. In a medium bowl, combine tuna, Lee Kum Kee Sriracha Mayo, sour cream, scallions, celery, and salt and pepper. Set aside. 
  3. Heat your oven to 450 degrees. Spread tuna mixture evenly onto 4 pieces of bread.
  4.  Add tomato slices and cheese. Heat until the cheese on top melt and begins to brown or bubble. 
  5. Plate and add Tapatio, to taste. 

You May Also Like

Recipe Sesame Peanut Udon Salad with Shredded Chicken S

Udon Salad Recipe with Shredded Chicken

  • Difficulty
Time 20 mins   
Like 0
Recipe Cheesy Noodle Dogs S

Cheesy Noodle Dogs

  • Difficulty
Time 40 mins   
Like 0
Savory Galette recipe with kale and Cheddar cheese, featuring Lee Kum Kee Sriracha Chili Sauce

Kale and Cheddar Cheese Savory Galette Recipe

  • Difficulty
Time 55 mins   
Like 0