Authentic Asian Sauces

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Sriracha Mayo Tuna Melt

Sriracha Mayo Tuna Melt

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=MlLEd-JAN0c
  2. In a medium bowl, combine tuna, Lee Kum Kee Sriracha Mayo, sour cream, scallions, celery, and salt and pepper. Set aside. 
  3. Heat your oven to 450 degrees. Spread tuna mixture evenly onto 4 pieces of bread.
  4.  Add tomato slices and cheese. Heat until the cheese on top melt and begins to brown or bubble. 
  5. Plate and add Tapatio, to taste. 

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