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  • Sriracha Mayo Tuna Melt

Sriracha Mayo Tuna Melt

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

Fusion Seafood Breakfast Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 10 oz. Tuna in water, drained
  • 2 scallions, thinly sliced
  • 1 stalk of celery, diced small
  • 4 slices of thick sliced white bread
  • 2 medium tomatoes, sliced
  • 4 slices white cheddar cheese

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo
  • 2 Tbsp. whole fat Sour Cream
  • Salt and pepper, to taste

Made with
Lee Kum Kee products

Sriracha Mayo 15oz

Sriracha Sauce

Sriracha Mayo

How to make it

https://www.youtube.com/watch?v=6hUQ3aNnM2M
In a medium bowl, combine tuna, Lee Kum Kee Sriracha Mayo, sour cream, scallions, celery, and salt and pepper. Set aside. 
Heat your oven to 450 degrees. Spread tuna mixture evenly onto 4 pieces of bread.
 Add tomato slices and cheese. Heat until the cheese on top melt and begins to brown or bubble. 
Plate and add Tapatio, to taste. 

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