Authentic Asian Sauces

default-banner
Recipe Sriracha Mayo Deviled Eggs

Sriracha Mayo Deviled Eggs

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    15mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=Ja1695xn0L8&feature=youtu.be
  2. Bring a pot of water to boil over high heat. Lower eggs carefully into water and boil for 8 minutes. Remove eggs immediately from boiling water and place them in a bowl with cold water or an ice bath.
  3. In a food processor, add Lee Kum Kee Sriracha Mayo, roasted red peppers, and egg yolks.
  4. Transfer the yolk mixture to a piping bag or a plastic bag. Pipe filling, about a tablespoon, into the hollow center of the egg white. 
  5. Using a fork or knife create vertical lines to resemble the ridges of a pumpkin. When done filling eggs, place a piece of chive at a diagonal at the top of the yolk mixture to resemble a pumpkin stem. Sprinkle with paprika if desired.

You May Also Like

Recipe Pork Chop with Apple Sauce

Pork Chop with Apple Sauce

  • Difficulty
Time 27 mins   
Like 0
Recipe Lemon Pepper Cauliflower Wings S

Lemon Pepper Cauliflower Wings

  • Difficulty
Time 49 mins   
Like 4
Recipe Turkey Tenderloin with Plum Sauce

Turkey Tenderloin with Plum Sauce

  • Difficulty
Time 45 mins   
Like 1