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Recipe Sriracha Mayo Deviled Eggs

Sriracha Mayo Deviled Eggs

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    15 mins

  • Cooking

    8 mins

Holiday Recipe Video Fusion Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 8 large eggs
  • ¼ cup jarred roasted red peppers, drained
  • 3 chives cut 16 half inch pcs
  • (optional) paprika for garnish

Seasoning

  • 3 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/watch?v=Ja1695xn0L8&feature=youtu.be
  2. Bring a pot of water to boil over high heat. Lower eggs carefully into water and boil for 8 minutes. Remove eggs immediately from boiling water and place them in a bowl with cold water or an ice bath.
  3. In a food processor, add Lee Kum Kee Sriracha Mayo, roasted red peppers, and egg yolks.
  4. Transfer the yolk mixture to a piping bag or a plastic bag. Pipe filling, about a tablespoon, into the hollow center of the egg white. 
  5. Using a fork or knife create vertical lines to resemble the ridges of a pumpkin. When done filling eggs, place a piece of chive at a diagonal at the top of the yolk mixture to resemble a pumpkin stem. Sprinkle with paprika if desired.

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