Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Sriracha Mayo Chickpea Burger

Sriracha Mayo Chickpea Burger

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    25mins

  • Cooking

    5mins

30 minutes Vegetarian Fusion Lunch Dinner Vegetable

What You Will Need

Ingredients

  • ¼ cup quick-cooking oats
  • 1 can chickpeas
  • 1 garlic clove, chopped
  • 1 medium carrot, peeled and grated
  • 1 egg
  • 2 Tbsp. grapeseed oil, for cooking
  • 1-2 beefsteak tomato, sliced
  • lettuce
  • red onion, sliced
  • pickles
  • 3-4 hamburger buns

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo
  • 2 Tbsp. lemon juice
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • Salt & pepper, to taste

Dressing

  • Extra Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Sriracha Sauce

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

How to make it

  1. In a medium bowl, combine the oats, ¼ cup Lee Kum Kee Sriracha Mayo, and lemon juice. Let sit for 10-15 minutes.
  2. While it sits, drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, and Lee Kum Kee Sriracha Mayo/ oat mixture and egg. Process briefly until evenly mixed but not totally smooth.
  3. Divide the mixture into 3-4 medium sized patties, about 1 ½” thick. 
  4. Heat the oil in a saute pan or cast iron skillet over medium heat. Cook each side for 2-3 minutes or until crisp and golden.
  5. Dress your bun with Lee Kum Kee Sriracha Mayo and your favorite toppings (pickles, red onions, lettuce). 

You May Also Like

Recipe Whole Roasted Cauliflower S

Whole Roasted Cauliflower

  • Difficulty
Time 50 mins   
Like 3
Black Pepper Shrimp S

Black Pepper Shrimp

  • Difficulty
Time 20 mins   
Like 0
Recipe Baked Mussels with Sriracha Mayo S

Baked Mussels with Sriracha Mayo

  • Difficulty
Time 40 mins   
Like 65