Authentic Asian Sauces

default-banner
Sriracha Mayo Chickpea Burger

Sriracha Mayo Chickpea Burger

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    25mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium bowl, combine the oats, ¼ cup Lee Kum Kee Sriracha Mayo, and lemon juice. Let sit for 10-15 minutes.
  2. While it sits, drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, and Lee Kum Kee Sriracha Mayo/ oat mixture and egg. Process briefly until evenly mixed but not totally smooth.
  3. Divide the mixture into 3-4 medium sized patties, about 1 ½” thick. 
  4. Heat the oil in a saute pan or cast iron skillet over medium heat. Cook each side for 2-3 minutes or until crisp and golden.
  5. Dress your bun with Lee Kum Kee Sriracha Mayo and your favorite toppings (pickles, red onions, lettuce). 

You May Also Like

Recipe Grilled Rib-Eye Steak

Grilled Rib-Eye Steak

  • Difficulty
Time 45 mins   
Like 1
Recipe Crispy Eggplant Bites S

Crispy Eggplant Bites

  • Difficulty
Time 15 mins   
Like 0
Recipe Esquites with Lee Kum Kee Sriracha Mayo S

Esquites with Lee Kum Kee Sriracha Mayo

  • Difficulty
Time 22 mins   
Like 0