Sriracha Mayo Chickpea Burger
What You Will Need
Ingredients
- ¼ cup quick-cooking oats
- 1 can chickpeas
- 1 garlic clove, chopped
- 1 medium carrot, peeled and grated
- 1 egg
- 2 Tbsp. grapeseed oil, for cooking
- 1-2 beefsteak tomato, sliced
- lettuce
- red onion, sliced
- pickles
- 3-4 hamburger buns
Seasoning
- ¼ cup Lee Kum Kee Sriracha Mayo
- 2 Tbsp. lemon juice
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- Salt & pepper, to taste
Dressing
- Extra Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
In a medium bowl, combine the oats, ¼ cup Lee Kum Kee Sriracha Mayo, and lemon juice. Let sit for 10-15 minutes.
While it sits, drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, and Lee Kum Kee Sriracha Mayo/ oat mixture and egg. Process briefly until evenly mixed but not totally smooth.
Divide the mixture into 3-4 medium sized patties, about 1 ½” thick.
Heat the oil in a saute pan or cast iron skillet over medium heat. Cook each side for 2-3 minutes or until crisp and golden.
Dress your bun with Lee Kum Kee Sriracha Mayo and your favorite toppings (pickles, red onions, lettuce).
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