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Sriracha Mayo Chickpea Burger

Sriracha Mayo Chickpea Burger

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    25 mins

  • Cooking

    5 mins

30 minutes Vegetarian Fusion Lunch Dinner Vegetable

What You Will Need

Ingredients

  • ¼ cup quick-cooking oats
  • 1 can chickpeas
  • 1 garlic clove, chopped
  • 1 medium carrot, peeled and grated
  • 1 egg
  • 2 Tbsp. grapeseed oil, for cooking
  • 1-2 beefsteak tomato, sliced
  • lettuce
  • red onion, sliced
  • pickles
  • 3-4 hamburger buns

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo
  • 2 Tbsp. lemon juice
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • Salt & pepper, to taste

Dressing

  • Extra Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. In a medium bowl, combine the oats, ¼ cup Lee Kum Kee Sriracha Mayo, and lemon juice. Let sit for 10-15 minutes.
  2. While it sits, drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, and Lee Kum Kee Sriracha Mayo/ oat mixture and egg. Process briefly until evenly mixed but not totally smooth.
  3. Divide the mixture into 3-4 medium sized patties, about 1 ½” thick. 
  4. Heat the oil in a saute pan or cast iron skillet over medium heat. Cook each side for 2-3 minutes or until crisp and golden.
  5. Dress your bun with Lee Kum Kee Sriracha Mayo and your favorite toppings (pickles, red onions, lettuce). 

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