Spring Roll Night
What You Will Need
Ingredients
- 2 oz. rice vermicelli
- Lee Kum Kee Pure Sesame Oil, to taste
- 8 rice wrappers (8.5” diameter)
- 8 large cooked shrimp, peeled, deveined and cut in half
- 2 leaves butter lettuce, torn
- 1 cup very thinly sliced red cabbage
- 2 medium carrots, peeled and cut into matchsticks
- 2 Persian cucumbers, thinly sliced
- 3 Tbsp. chopped fresh mint leaves
- 3 Tbsp. chopped fresh cilantro
- 1 ⅓ Tbsp. chopped fresh Thai basil
Sauce Mix
- ---- Sauce 1 ----
- ¼ cup water
- 2 Tbsp. fresh lime juice
- 2 Tbsp. white sugar
- 4 tsp. fish sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- ½ tsp. Lee Kum Kee Chili Garlic Sauce
- ---- Sauce 2 ----
- 1 Tbsp. Lee Kum Kee Sriracha Mayo
- ⅓ cup creamy peanut butter
- 2 Tbsp. Lee Kum Kee 9° Selected Rice Vinegar
- 2 Tbsp. honey or maple syrup
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2-3 Tbsp. water, as needed
Made with
Lee Kum Kee products
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How to make it
https://www.youtube.com/watch?v=T78yq89rYwg
Mix ingredients for “Sauce 1” in a small bowl. Set aside.
Mix ingredients for “Sauce 2” in a second bowl and thin with water, if desired.
Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice vermicelli and return to a boil. Cook rice vermicelli uncovered, stirring occasionally, until the vermicelli is tender yet firm to the bite, 3 to 5 minutes. Drain and rinse under cold running water. Toss with a drizzle of Lee Kum Kee Premium Sesame Oil and set aside.
Fill a large bowl, or a pie plate, with warm water. Dip one wrapper into the warm water for 1 second to soften. Lay wrapper flat; place 2 shrimp halves in a row across the center, add some vermicelli, lettuce, cabbage, carrot, cucumber, mint, cilantro, and basil, leaving about 2 inches uncovered on each side. Spread some of “Sauce 2” over the shrimp, if desired. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with lettuce. Repeat with remaining ingredients.
Serve rolled spring rolls with sauces. Enjoy!
