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Spicy Sushi Sandwich Recipe

Spicy Sushi Sandwich Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1.  

    Season the sushi rice with the Lee Kum Kee Seasoned Rice Vinegar, sugar, and salt. Press onto a rectangular baking sheet or square container. Make sure to press well so it's flat and even. Place in the freezer for 2 hours.

  2. Once firm, cut rice into “bread sized” squares. Coat the rice in cornstarch, tapping off excess. Heat oil in a deep skillet or pot to 350F. Fry until golden, about 6-8 min. 
  3. In a medium bowl, combine crab meat, scallions, and all seasoning ingredients for the spicy crab salad; set aside. In another bowl, combine tuna and all seasoning ingredients for the gochujang tuna; set aside.
  4. Spread a layer of spicy crab salad onto one slice of crispy rice, then the nori, gochujang tuna and salmon slices. At this point, you can torch the salmon for  extra flavor.
  5.  Then add the avocado, eel sauce, sesame seeds, togarashi and cucumber. Top with the other crispy rice and enjoy. 

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