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Recipe Spicy Stir-Fried Noodles

Spicy Stir-Fried Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Asian Food Rice or Noodle Breakfast Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 oz. pork fillet (sliced)
  • 2 Tbsp. cooking oil
  • 5 oz. mixed vegetables
  • 7 oz. cooked noodles

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Chiu Chow Chili Oil

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. Marinate pork fillets strips in 1 Tbsp premium Oyster Flavored sauce for 10 minutes.
  2. Stir-fry pork in hot oil over medium heat for 5 minutes or until done.
  3. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for 3-5 minutes more or until heated through.

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