Copied to Clipboard!
default-banner
BACK TO 
Recipe Spicy Sesame Zoodles (Zucchini Noodle)

Spicy Sesame Zoodles (Zucchini Noodle)

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

Recipe Video Vegetarian Fusion Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 zucchinis
  • 1 stalk green onion, sliced thinly
  • sesame seeds, to taste

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 2 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. tahini sesame paste
  • 1 tsp. sugar
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. https://www.youtube.com/embed/xyRzLCX-njQ
  2. Use a spiralizer to create raw zucchini noodles.
  3. Bring a pot of water to boil. Add the zucchini noodles and cook until barely tender, 3 to 5 minutes. Drain and rinse with cold water. Set aside.
  4. In a bowl, combine the Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar, tahini sesame paste, sugar, Lee Kum Kee Minced Ginger, Lee Kum Kee Minced Garlic and Lee Kum Kee Sriracha Chili Sauce. Stir to combine.
  5. Pour this sauce over your cooked zoodles and toss.
  6. Place in two serving bowls and top with green onion, sesame seeds and top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil for additional heat. Enjoy! 

You May Also Like

Recipe Lemon Pepper Cauliflower Wings S

Lemon Pepper Cauliflower Wings

  • Difficulty
Time 49 mins   
Like 4
Recipe Spicy Peanut Zoodles with Crispy Tofu S

Spicy Peanut Zoodles with Crispy Tofu

  • Difficulty
Time 60 mins   
Like 0
Recipe Curried Chicken Legs S

Curried Chicken Legs

  • Difficulty
Time 67 mins   
Like 0