recipe-banner-2
Recipe Spicy Scallops with Sriracha Mayo

Spicy Scallops with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rinse scallops. Grill them with closed lid for 5 minutes till they start to open a little. Use knife to pry open all the way and separate shells. Set aside.
  2. In a bowl, mix Lee Kum Kee Sriracha Mayo evenly with all other ingredients, then put sauce on scallops (the full half-shell) and place them on a baking tray.
  3. Put the scallops in oven and bake at Broil setting for 3 minutes till golden brown o the surface. Garnish with green onions.

You May Also Like

A croque madame recipe topped with a Lee Kum Kee chili crisp egg.

Croque Madame Recipe with Chili Crisp Eggs

  • Difficulty
Time 25 mins   
Like 0
Recipe Spicy Garlic Parm Wings S

Spicy Garlic Parm Wings

  • Difficulty
Time 125 mins   
Like 0
Recipe Braised Tofu with Shiitake Mushrooms S

Braised Tofu with Shiitake Mushrooms

  • Difficulty
Time 15 mins   
Like 1