How to make it
Rinse scallops. Grill them with closed lid for 5 minutes till they start to open a little. Use knife to pry open all the way and separate shells. Set aside.
In a bowl, mix Lee Kum Kee Sriracha Mayo evenly with all other ingredients, then put sauce on scallops (the full half-shell) and place them on a baking tray.
Put the scallops in oven and bake at Broil setting for 3 minutes till golden brown o the surface. Garnish with green onions.