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Recipe Spicy Scallops with Sriracha Mayo

Spicy Scallops with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    10mins

BBQ Fusion Seafood Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 18 pcs scallops in shell
  • 4 Tbsp. condensed milk
  • 4 Tbsp. chopped cilantro stalks
  • Green onions diced for garnish

Seasoning

  • 1/4 cup Lee Kum Kee Sriracha Mayo
  • 3 Tbsp. lemon juice
  • 2 Tsp. cracked black pepper

Made with
Lee Kum Kee products

Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Rinse scallops. Grill them with closed lid for 5 minutes till they start to open a little. Use knife to pry open all the way and separate shells. Set aside.
  2. In a bowl, mix Lee Kum Kee Sriracha Mayo evenly with all other ingredients, then put sauce on scallops (the full half-shell) and place them on a baking tray.
  3. Put the scallops in oven and bake at Broil setting for 3 minutes till golden brown o the surface. Garnish with green onions.

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