Spicy Scallops with Sriracha Mayo
What You Will Need
Ingredients
- 18 pcs scallops in shell
- 4 Tbsp. condensed milk
- 4 Tbsp. chopped cilantro stalks
- Green onions diced for garnish
Seasoning
- 1/4 cup Lee Kum Kee Sriracha Mayo
- 3 Tbsp. lemon juice
- 2 Tsp. cracked black pepper
Made with
Lee Kum Kee products
How to make it
Rinse scallops. Grill them with closed lid for 5 minutes till they start to open a little. Use knife to pry open all the way and separate shells. Set aside.
In a bowl, mix Lee Kum Kee Sriracha Mayo evenly with all other ingredients, then put sauce on scallops (the full half-shell) and place them on a baking tray.
Put the scallops in oven and bake at Broil setting for 3 minutes till golden brown o the surface. Garnish with green onions.
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