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Recipe Spicy Pub Cheese Dip

Spicy Pub Cheese Dip

  • Difficulty Level: 1
  • Serves Serves: 10
  • Preparation

    5mins

  • Cooking

    -

Fusion Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. grated cheddar cheese
  • 4 oz. cream cheese
  • 2 tsp. Lee Kum Kee Sriracha Mayo
  • 6 Tbsp. beer
  • 1 garlic clove
  • 1 tsp. worcestershire sauce
  • ½ tsp. smoked paprika
  • salt and pepper, to taste
  • soft pretzels, for serving

Made with
Lee Kum Kee products

Spicy Sriracha Mayo Sauce

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Mix all ingredients in a food processor for a few minutes until mixed together. 
  2. Spoon out into a bowl and then top with a sprinkle of smoked paprika. 
  3. Serve with soft pretzels. 

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