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A bowl of spicy pub cheese dip from Lee Kum Kee’s recipe on a board with a stack of pretzels and beside a bottle of Lee Kum Kee Sriracha Mayo

Spicy Pub Cheese Dip Recipe

  • Difficulty Level: 1
  • Serves Serves: 10
  • Preparation

    5mins

  • Cooking

    -

Snack foods are always invited to the party. Whether you’re planning a night out with friends, going to a family or office potluck, or looking for finger foods for your at-home movie night, a no-frills spicy pub cheese dip recipe will serve you well. This one is not just quick to make, but it’s almost impossible to mess up.

 

Why We Love It

This spicy pub cheese dip recipe makes for a creamy dip with a hit of heat and takes only five minutes to make with absolutely no cooking, slicing, or chopping involved. It’s perfect for lazy cooks or a last-minute dip creation thanks to the convenient heat and creaminess from Sriracha Mayo.

 

You can buy soft pretzels ahead of time for serving, but if you’re looking to put in more effort, feel free to make the pretzels from scratch to really impress the crowd.

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blend all ingredients in a food processor for a few minutes until well combined.
  2. Spoon out into a bowl and then top with a sprinkle of smoked paprika.
  3. Serve with soft pretzels.

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