How to make it
Cut baguette into slices and toast lightly. Mix Sauce (1) well, set aside.
Mix salmon and tuna with green onion and sesame, stir in Sauce (1) and mix well.
Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top.
Drizzle each with Sauce (2). Finally, top with masago. Ready to serve.