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Servings of sriracha mayo salmon in bowls alongside Lee Kum Kee sauce

Spicy Sriracha Mayo Baked Salmon Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

30 minutes Fusion Vegetable Rice or Noodle Seafood Dinner Lunch Easy Recipes

Light and healthy recipes don’t need to be boring. With the help of Lee Kum Kee Sriracha Mayo, this spicy mayo salmon dish packs a ton of flavor while still providing the rich nutrients recommended by the USDA. It’s a nutritious dish that’s sure to please.


WHY WE LOVE IT

 

Time is precious when it comes to weeknight meal prep. That’s why so many families turn to takeout and microwave options for getting food on the table at the end of a busy day at work and school.

 

We love this spicy Asian baked salmon with mayo recipe because it’s ready to serve in just 30 minutes from prep to table.. Plus, it’s packed with healthy seafood, grains, and veggies. So even on a weeknight, your family can enjoy a meal that tastesfresh and flavorful!

What You Will Need

Ingredients

  • 3 Persian cucumbers, thinly sliced
  • ½ Tbsp. white sesame seeds
  • ½ Tbsp. olive oil
  • 2 (6 oz.) salmon filets
  • cooked white rice
  • 1 avocado, sliced
  • 2 scallions, sliced
  • seaweed snack, for serving

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 ½ tsp. salt
  • 1 tsp. granulated sugar
  • salt and pepper, to taste
  • 2 ½ Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. Preheat the oven to a high broil. Line a baking sheet with aluminum foil.

  2. Add the Persian cucumbers, Lee Kum Kee Seasoned Rice Vinegar, 1 ½ teaspoon of salt, and granulated sugar to a bowl. Toss the ingredients together and massage the cucumbers with your hands. Mix in the sesame seeds, then set it aside to pickle.

  3. Grease the prepared baking sheet with the olive oil. Season the salmon filets with salt and pepper and place them on the baking sheet.

  4. Brush the Lee Kum Kee Sriracha Mayo all over the salmon filets. Place the salmon in the oven to cook for 8-10 minutes, until the top is golden and slightly charred.

  5. Serve the spicy mayo salmon with rice, avocado, scallions, seaweed snacks, and pickled cucumbers. Enjoy!

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