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Recipe Spicy Macaroni Salad

Spicy Macaroni Salad

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    40 mins

  • Cooking

    5 mins

Vegetarian Fusion Rice or Noodle Salad Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. elbow macaroni
  • 1/4 cup carrots, julienned thinly
  • 3 oz. raisins
  • 3 Tbsp. onions, chopped

Seasoning

  • 1/2 cup Lee Kum Kee Sriracha Mayo
  • 2 Tbsp. condensed milk

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Cook macaroni according to package instructions. Rinse with cold water until completely cool and drain.
  2. Combine macaroni with rest of ingredients, add Seasoning Sauce, and mix well. Keep macaroni salad in refrigerator for about 30 minutes before serving.
  3. Tip: Drain the water from macaroni as much as possible for better texture and flavor.

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