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  • Recipe Spicy Macaroni Salad

Spicy Macaroni Salad

  • Difficulty
  • Serves
  • Preparation

    40mins

  • Cooking

    5mins

Vegetarian Fusion Rice or Noodle Salad Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. elbow macaroni
  • 1/4 cup carrots, julienned thinly
  • 3 oz. raisins
  • 3 Tbsp. onions, chopped

Seasoning

  • 1/2 cup Lee Kum Kee Sriracha Mayo
  • 2 Tbsp. condensed milk

Made with
Lee Kum Kee products

Sriracha Mayo 15oz

Sriracha Sauce

Sriracha Mayo

How to make it

Cook macaroni according to package instructions. Rinse with cold water until completely cool and drain.
Combine macaroni with rest of ingredients, add Seasoning Sauce, and mix well. Keep macaroni salad in refrigerator for about 30 minutes before serving.
Tip: Drain the water from macaroni as much as possible for better texture and flavor.

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