default-banner
Spicy Korean Style Corn Grilled Cheese Recipe

Spicy Korean Style Corn Grilled Cheese Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the butter in a large cast-iron or nonstick skillet over medium-high heat. Add the onion and cook, stirring, until soft and just beginning to brown at the edges, 2 to 3 minutes. Add the corn and cook, stirring occasionally, until crisp-tender, about 3 minutes. 
  2. Scrape the corn into a bowl and let cool for 10 minutes (wipe the skillet clean and reserve). Stir in Lee Kum Kee Sriracha Mayo Dressing/Spread, followed by the mozzarella, fontina and parsley, and season with salt and pepper.
  3. Brush a thin layer of Lee Kum Kee Sriracha Mayo Dressing/Spread, on each slice of the sourdough bread, then turn the slices over. Divide the corn mixture among 4 slices of bread, then sandwich them with the other 4 slices. (Make sure the “mayonnaise sides” are facing outward.)
  4. Heat the reserved skillet over medium heat. Add 2 sandwiches to the skillet, cover, and cook, flipping once, until golden brown outside and the cheese is melted inside, 8 to 10 minutes. Transfer the sandwiches to a cutting board and repeat with the remaining sandwiches.
  5. As soon as they’re cooked, cut the sandwiches in half and enjoy!

You May Also Like

Prepared braised duck from Lee Kum Kee’s recipe

Braised Duck Recipe with Chu Hou Paste

  • Difficulty
Time 60 mins   
Like 0
Sweet and Spicy Butternut Squash Pizza S

Sweet and Spicy Butternut Squash Pizza

  • Difficulty
Time 180 mins   
Like 0
Recipe Crispy Eggplant Bites S

Crispy Eggplant Bites

  • Difficulty
Time 15 mins   
Like 0