Spicy Korean BBQ Prawns
What You Will Need
Ingredients
- 1 lb. fresh tiger prawns
- 1 cup pineapple, diced
Marinade
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- cooking oil, as appropriate
Sauce Mix
- 5½ Tbsp. Lee Kum Kee Korean Barbecue Sauce
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
Rinse prawns and marinate for 1 hour.
Mix Glazing Sauce in a bowl.
Skewer marinated prawns, alternating with diced pineapple, and place on a grill. Brush with Glazing Sauce and grill until heated through.
Tips: Lee Kum Kee Chili Garlic Sauce may be adjusted based on individual’s taste preference.
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