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  • Recipe Spicy Korean BBQ Prawns

Spicy Korean BBQ Prawns

  • Difficulty
  • Serves
  • Preparation

    60mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Rinse prawns and marinate for 1 hour.
Mix Glazing Sauce in a bowl.  
Skewer marinated prawns, alternating with diced pineapple, and place on a grill. Brush with Glazing Sauce and grill until heated through.  
Tips: Lee Kum Kee Chili Garlic Sauce may be adjusted based on individual’s taste preference.