How to make it
Rinse prawns and marinate for 1 hour.
Mix Glazing Sauce in a bowl.
Skewer marinated prawns, alternating with diced pineapple, and place on a grill. Brush with Glazing Sauce and grill until heated through.
Tips: Lee Kum Kee Chili Garlic Sauce may be adjusted based on individual’s taste preference.