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Recipe Spicy Korean BBQ Prawns

Spicy Korean BBQ Prawns

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    60 mins

  • Cooking

    15 mins

BBQ Asian Food Seafood Dinner Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. fresh tiger prawns
  • 1 cup pineapple, diced

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • cooking oil, as appropriate

Sauce Mix

  • 5½ Tbsp. Lee Kum Kee Korean Barbecue Sauce
  • 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • 2 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Korean Barbecue Sauce

Marinade Sauces

Korean Barbecue Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Rinse prawns and marinate for 1 hour.
  2. Mix Glazing Sauce in a bowl.  
  3. Skewer marinated prawns, alternating with diced pineapple, and place on a grill. Brush with Glazing Sauce and grill until heated through.  
  4. Tips: Lee Kum Kee Chili Garlic Sauce may be adjusted based on individual’s taste preference.

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