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https://www.youtube.com/watch?v=RFLjX4XaRQY&feature=youtu.be
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In a large mixing bowl, place chopped pepperoni, roast turkey, salami, provolone cheese, banana peppers, tomatoes, and diced red onion and mix well.
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In a separate bowl, mix Lee Kum Kee Sriracha Mayo, olive oil, red wine vinegar, dried basil and oregano. Combine the sauce mix with the meat and cheese mixture.
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Season with salt and pepper and place in the fridge until ready to use.
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Serve with a fresh Italian baguette for serving.