Spicy Italian Hoagie Dip
What You Will Need
Ingredients
- ¼ lb. chopped pepperoni
- ¼ lb. chopped roasted turkey breast
- ¼ lb. chopped salami
- ¼ lb. chopped provolone cheese
- ⅓ cup banana peppers, diced
- 2 tomatoes, deseeded and chopped
- 1 small red onion, diced
- fresh Italian baguette, for serving
Seasoning
- salt and pepper, to taste
Sauce Mix
- ½ cup Lee Kum Kee Sriracha Mayo
- 1 tsp. olive oil
- ½ tsp. red wine vinegar
- 1 Tbsp. dried basil
- 1 Tbsp. oregano
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=RFLjX4XaRQY&feature=youtu.be
In a large mixing bowl, place chopped pepperoni, roast turkey, salami, provolone cheese, banana peppers, tomatoes, and diced red onion and mix well.
In a separate bowl, mix Lee Kum Kee Sriracha Mayo, olive oil, red wine vinegar, dried basil and oregano. Combine the sauce mix with the meat and cheese mixture.
Season with salt and pepper and place in the fridge until ready to use.
Serve with a fresh Italian baguette for serving.
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