Spicy Garlic Egg Boil
What You Will Need
Ingredients
- 6 eggs, hard-boiled
- green onion, a little, sliced for garnish
Seasoning
- Lee Kum Kee Chiu Chow Style Chili Oil
Sauce Mix
- 1 cup unsalted butter
- 1/2 onion, finely diced
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1/2 lemon, juiced
- 1 bay leaf
- 1 tsp. Old Bay seasoning or to taste
- 2 tsp. paprika
- 1 tsp. oregano
- 1/2 Tbsp. brown sugar
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/embed/Dl-t_6efqfw
Add the butter to a large skillet and let it melt completely over medium heat.
Stir in the onions and cook for 3-4 minutes. Add the Lee Kum Kee Minced Garlic and cook until fragrant. Add the rest of the sauce mix ingredients and cook for 2-3 minutes while stirring frequently.
Check for seasoning and add salt and pepper if desired, then add the hard-boiled eggs.
Cook for 1 minute until eggs are warmed through.
Top with Lee Kum Kee Chiu Chow Style Chili Oil and green onions. Enjoy!
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