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Spicy garlic eggs in a serving dish, alongside the Lee Kum Kee sauces used in the egg boil recipe

Spicy Garlic Egg Boil Recipe

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    5mins

  • Cooking

    8mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Quick Recipes Less Than 15 mins

From French omelets to American diner breakfasts to fusion turkey chilaquiles, eggs are featured in delicious dishes around the world. This spicy garlic egg boil recipe is just one of many takes on this versatile protein.

 

What sets our hard-boiled eggs apart is their spicy kick. Warming the eggs in a rich concoction that includes Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chili Garlic Sauce brings deep umami richness and a bit of heat that’s sure to wow everyone at the table.

 

Why We Love It

We love versatile dishes, and this spicy garlic egg boil recipe works great as a starter, side dish, or main. They even make an ideal addition to your buffet table at your next brunch or dinner.

 

It’s also great that you don’t have to pick up any special cut of meat to base this dish around. Everyone’s got eggs in their pantry, and this recipe offers a unique way to use them for something more than a breakfast scramble.

What You Will Need

Ingredients

  • 6 eggs, hard-boiled
  • green onion, a little, sliced for garnish

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Oil

Sauce Mix

  • 1 cup unsalted butter
  • 1/2 onion, finely diced
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1/2 lemon, juiced
  • 1 bay leaf
  • 1 tsp. Old Bay seasoning or to taste
  • 2 tsp. paprika
  • 1 tsp. oregano
  • 1/2 Tbsp. brown sugar
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. Add the butter to a large skillet and let it melt completely over medium heat.

  2. Stir in the onions and cook for 3-4 minutes. Add the Lee Kum Kee Minced Garlic and cook until fragrant. Add the rest of the sauce, mix ingredients, and cook for 2-3 minutes while stirring frequently.

  3. Taste for seasoning and add salt and pepper if desired, then add the hard-boiled eggs.
  4. Cook for 1 minute until eggs are warmed through.

  5. Top these spicy garlic boiled eggs with Lee Kum Kee Chili Crisp Oil and green onions. Enjoy this tasty recipe!

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