Authentic Asian Sauces

default-banner
Recipe Leftover Turkey Chilaquiles

Leftover Turkey Chilaquiles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/NR40MJdU4e8
  2. Heat the oil in a large skillet over medium-high heat. Add about a ¼ of the tortilla wedges and cook for 2 minutes or so, then flip, and cook the other side, until they’re lightly brown and crisp. Drain the tortilla chips on a paper towel-lined baking sheet. Sprinkle lightly with salt. Repeat this process until all tortillas are fried, adding more oil if needed.
  3. Place the tomatoes, onion, jalapeno and Lee Kum Kee Minced Garlic in a blender with about 1 cup of stock to start. Blend until smooth. Add more chicken stock if needed. 
  4. Add the salsa to a large, flat bottom sauté pan and cook, stirring occasionally, until slightly thickened. This should take about 6 - 8 minutes. Season with salt. 
  5. Coat the chips with the salsa in the pan, turning carefully. Continue cooking until tortillas are heated through and softened slightly, about 3 minutes. Add leftover turkey and brussels sprouts to the pan and heat through. 
  6. Drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and Lee Kum Kee Sriracha Chili Sauce and top with egg, avocado, queso fresco and cilantro. Serve immediately. Enjoy!

You May Also Like

Recipe Grilled Vegetables with Premium Soy Sauce and Herbs

Grilled Vegetables with Premium Soy Sauce and Herbs

  • Difficulty
Time 45 mins   
Like 0
Recipe Shrimp and Pork Dumplings S

Shrimp and Pork Dumplings

  • Difficulty
Time 40 mins   
Like 3
Recipe Buffalo Chicken Egg Rolls S

Buffalo Chicken Egg Rolls

  • Difficulty
Time 35 mins   
Like 0