Spicy Egg Salad
What You Will Need
Ingredients
- 8 eggs, hard boiled
- ½ cup celery, chopped
- ¼ cup green onion stems, thinly sliced
- 1 Tbsp. green onion bulbs, thinly sliced
- 1 pack crackers, for topping
Seasoning
- ½ cup Lee Kum Kee Sriracha Mayo
- 1 tsp. spicy brown mustard
- ⅛ tsp. cayenne pepper
- a dash of smoked paprika
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
-
Roughly chop eggs into small pieces, place in a mixing bowl and set aside.
-
Prepare, slice and dice the celery, green onion stems, and bulbs, then add into the mixing bowl.
-
In a small bowl, combine Lee Kum Kee Sriracha Mayo, mustard, cayenne pepper, smoked paprika, salt and pepper. Mix well and pour onto the egg mixture.
-
Carefully stir all ingredients together, serve with crackers or eat it the way it is!
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