Looking to make some tasty finger food or maybe the perfect dish to complement your meal? The next time you find yourself in this position, look no further than our spicy egg salad recipe- amazing on its own or as a sandwich. It’s the Lee Kum Kee Sriracha Mayo that takes this sriracha egg salad to flavorful new heights!
WHY WE LOVE IT
Whether you’re packing a lunch for work or school or whipping up a midday meal at home, this spicy egg salad recipe comes together so quickly and easily.
If you like to plan meals ahead of time, this is an ideal addition to your repertoire. Since boiled eggs keep for several days in the fridge, you can cook them in advance so your dish is ready in minutes!
In a small bowl, combine Lee Kum Kee Sriracha Mayo, mustard, cayenne pepper, smoked paprika, salt, and pepper. Mix well and pour onto the egg mixture.
Spiced Goat Cheese Stuffed Bacon Wrapped Dates
Stir-Fried Chicken and Pine Nuts
Longevity Noodles