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Recipe Spicy Egg Salad

Spicy Egg Salad

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    -

Healthy Fusion Vegetable Lunch Dinner Appetizer Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 eggs, hard boiled
  • ½ cup celery, chopped
  • ¼ cup green onion stems, thinly sliced
  • 1 Tbsp. green onion bulbs, thinly sliced
  • 1 pack crackers, for topping

Seasoning

  • ½ cup Lee Kum Kee Sriracha Mayo
  • 1 tsp. spicy brown mustard
  • ⅛ tsp. cayenne pepper
  • a dash of smoked paprika
  • salt and pepper to taste

Made with
Lee Kum Kee products

Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Roughly chop eggs into small pieces, place in a mixing bowl and set aside.  

  2. Prepare, slice and dice the celery, green onion stems, and bulbs, then add into the mixing bowl.

  3. In a small bowl, combine Lee Kum Kee Sriracha Mayo, mustard, cayenne pepper, smoked paprika, salt and pepper. Mix well and pour onto the egg mixture. 
  4. Carefully stir all ingredients together, serve with crackers or eat it the way it is! 

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