Spicy Egg Salad Recipe
Looking to make some tasty finger food or maybe the perfect dish to complement your meal? The next time you find yourself in this position, look no further than our spicy egg salad recipe- amazing on its own or as a sandwich. It’s the Lee Kum Kee Sriracha Mayo that takes this sriracha egg salad to flavorful new heights!
WHY WE LOVE IT
Whether you’re packing a lunch for work or school or whipping up a midday meal at home, this spicy egg salad recipe comes together so quickly and easily.
If you like to plan meals ahead of time, this is an ideal addition to your repertoire. Since boiled eggs keep for several days in the fridge, you can cook them in advance so your dish is ready in minutes!
What You Will Need
Ingredients
- 8 eggs, hard boiled
- ½ cup celery, chopped
- ¼ cup green onion stems, thinly sliced
- 1 Tbsp. green onion bulbs, thinly sliced
- 1 pack crackers, for topping
Seasoning
- ½ cup Lee Kum Kee Sriracha Mayo
- 1 tsp. spicy brown mustard
- ⅛ tsp. cayenne pepper
- a dash of smoked paprika
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
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Roughly chop eggs into small pieces and place them into a mixing bowl.
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Add the celery, green onion stems, and bulbs and mix.
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In a small bowl, combine Lee Kum Kee Sriracha Mayo, mustard, cayenne pepper, smoked paprika, salt, and pepper. Mix well and pour onto the egg mixture.
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Carefully stir all ingredients together. Serve with crackers or on bread, or eat this sriracha egg salad right from the bowl!
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