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Recipe Spicy Crispy Potato Salad

Spicy Crispy Potato Salad Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    40 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/ynEHX0oZBto
  2. Heat oven to 425°F. Place potatoes in a large pot of water with baking soda and salt. Bring to a boil and cook for 10-12 until potatoes are very tender. Remove from heat and fully drain. 
  3. Return potatoes to pot and toss with olive oil. Using a wooden spoon or spatula, stir the potatoes, until a mashed potato–like paste has collected around each potato. (This will crisp up in baking.) Spread the potatoes on 2 sheet pans, making sure not to crowd them, then roast for 30 minutes. 
  4. Remove pans from oven, gently toss the potatoes, then return to the oven for another 15-20 minutes until they are deeply browned and crisped. Remove from the oven and rest until you are ready to serve. 
  5. Meanwhile, in a medium bowl, combine the dressing ingredients. 

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