• Recipe Spicy Creamy Mini Mashed Potatoes

Spicy Creamy Mini Mashed Potatoes

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
Wash, peel, and cut the potatoes in half. Place potatoes in a large saucepan. Add enough cold water to cover potatoes by about an inch. Stir in salt, place over high heat, and bring to a boil.  Reduce the heat to a low boil, stirring occasionally, and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Add the butter, Lee Kum Kee Sriracha Mayo, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and milk. Use a potato masher to mash the potatoes to your liking. Mix well. Add more milk if necessary to get them to a smooth consistency.
Top with cracked pepper and garnish with green onions. Enjoy!