Spicy Creamy Mini Mashed Potatoes
What You Will Need
Ingredients
- 2 lbs. baby potatoes
- 4 Tbsp. unsalted butter
- ⅓ cup milk
- green onion, for garnish
Seasoning
- 2 tsp. salt
- ⅓ cup Lee Kum Kee Sriracha Mayo
- 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- fresh cracked pepper
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=k_urXbVccAY
Wash, peel, and cut the potatoes in half. Place potatoes in a large saucepan. Add enough cold water to cover potatoes by about an inch. Stir in salt, place over high heat, and bring to a boil. Reduce the heat to a low boil, stirring occasionally, and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Add the butter, Lee Kum Kee Sriracha Mayo, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and milk. Use a potato masher to mash the potatoes to your liking. Mix well. Add more milk if necessary to get them to a smooth consistency.
Top with cracked pepper and garnish with green onions. Enjoy!
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