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Recipe Spicy Creamy Mini Mashed Potatoes

Spicy Creamy Mini Mashed Potatoes

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 lbs. baby potatoes
  • 4 Tbsp. unsalted butter
  • ⅓ cup milk
  • green onion, for garnish

Seasoning

  • 2 tsp. salt
  • ⅓ cup Lee Kum Kee Sriracha Mayo
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • fresh cracked pepper

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/watch?v=k_urXbVccAY
  2. Wash, peel, and cut the potatoes in half. Place potatoes in a large saucepan. Add enough cold water to cover potatoes by about an inch. Stir in salt, place over high heat, and bring to a boil.  Reduce the heat to a low boil, stirring occasionally, and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork.
  3. Drain the potatoes and return them to the pot. Add the butter, Lee Kum Kee Sriracha Mayo, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and milk. Use a potato masher to mash the potatoes to your liking. Mix well. Add more milk if necessary to get them to a smooth consistency.
  4. Top with cracked pepper and garnish with green onions. Enjoy!

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