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Recipe Spicy Crab Dip

Spicy Crab Dip

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    20mins

  • Cooking

    25mins

Recipe Video Fusion Vegetable Seafood Appetizer Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 1 Tbsp. unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 1 shallot, minced
  • 2 Tbsp. minced chives, plus more for garnish
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 ½ tsp. lemon juice
  • ⅓ cup plus 2 Tbsp. grated Parmesan
  • 8 oz. lump crabmeat, drained and picked through for shells
  • 5 butter crackers, finely ground, plus more for serving
  • sliced toasted baguette, for serving
  • celery sticks and carrots, for serving

Seasoning

  • ½ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 1 ¼ tsp. Cajun seasoning
  • ½ tsp. mustard powder
  • 1 ½ tsp. Worcestershire sauce
  • Lee Kum Kee Coarse Ground Black Pepper, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. https://www.youtube.com/embed/BogzZnft8Og
  2. Heat oven to 375°F. Grease an 8” cast iron skillet or 1-quart baking dish with butter.
  3. In a large bowl, combine the cream cheese, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), shallot, chives, Lee Kum Kee Minced Garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and ⅓ cup Parmesan. Stir until well combined. 
  4. Add the crabmeat and gently fold in until just combined, trying to not break up the large lumps. Season with Lee Kum Kee Coarse Ground Black Pepper to taste.
  5. Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 Tbsp. of Parmesan on top.
  6. Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil to taste and sprinkle with chives. Serve with baguette, celery sticks, carrots, additional crackers and more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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