Crème brulee doesn't just have to be for dessert anymore thanks to this crab crème brulee recipe. The custard you know and love gets a savory sweet punch of crab meat, making this treat perfect for a Valentine's… dinner? Dessert? We think it can work either way.
The custard to this crab creme brulee is infused with the heat of Lee Kum Kee Chili Garlic Sauce and Sriracha Mayo, but otherwise cooks similar to you standard creme brulee. Don't forget the caramelized sugar topping to crack open to make this a fun and memorable meal, perfect for Valentine's or any other meal occasion.
*Note: Cook time includes 3 hours to let the crab creme brulee chill.*
Soup Base for Satay Hot Pot
Spicy Tuna Hand Rolls
Spicy Cabbage Rolls Recipe with Chinese Mushrooms and Minced Pork