Spicy Coleslaw Salad
What You Will Need
Ingredients
- 1 lb. cabbage, shredded
- 4 oz. carrots, julienned
- 2 oz. onions, chopped
- 2 oz. celery, chopped
- 4 oz. golden raisins
Seasoning
- 3/4 cup Lee Kum Kee Sriracha Mayo
- 3 Tbsp. condensed milk
- 2 Tbsp. cider vinegar
Made with
Lee Kum Kee products
How to make it
Mix all ingredients in a big bowl. Add cider vinegar, toss evenly, and let chill for 5 minutes.
Add Seasoning Sauce to the salad and mix well. Keep salad in refrigerator for 20 to 30 minutes before serving.
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