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A spicy club sandwich recipe made with Lee Kum Kee Sriracha Mayo

Spicy Club Sandwich Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Fusion Bread Chicken Pork Vegetable Dairy Lunch Dinner

A club sandwich recipe has a few key ingredients: chicken, lettuce, bacon, and bread. This spicy recipe adds Lee Kum Kee Sriracha Mayo for an extra kick of chili and a creamy, rich punch of flavor.

 

Ready in just 30 minutes, this club sandwich expertly combines sweet, savory, and spicy flavors to add layers of complexity to all of the textures that come in your standard club sandwich. There's the crispy bacon and toasted sourdough, creamy Sriracha Mayo, juicy tomatoes, and a sweet and spicy chicken that's amped up with Lee Kum Kee Chili Garlic Sauce to add fresh, zesty, and garlicky flavors to the sandwich. 


What You Will Need

Ingredients

  • 1 lb. boneless skinless chicken thighs
  • 6 slices of sourdough, toasted
  • 4 slices of thick-cut bacon
  • 1 heirloom tomato, sliced
  • 4 slices of pepper jack cheese
  • 4 leaves little gem lettuce

Marinade

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. olive oil

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Marinate the chicken: In a large bowl, combine the brown sugar, olive oil, and Lee Kum Kee Chili Garlic Sauce. Add the chicken thighs and coat, let it marinate for 10 minutes.
  2. Heat a skillet over medium-high heat and sear the chicken for 5-6 minutes on each side or until internal temperature reaches 165℉. Let the chicken rest before slicing and setting aside.
  3. While the chicken rests, cook the bacon in a skillet over medium heat for 4 minutes on each side or until golden.
  4. Assemble the sandwiches by spreading Lee Kum Kee Sriracha Mayo on one side of the toasted bread slices. Add the sliced chicken, pepper jack cheese, and lettuce for the first layer.

  5. Place the second slice of toast and add the tomato and bacon. Finish the sandwich by placing the third slice of bread on top and enjoy!

     

    Check out our recipe page for more easy 30 minute lunches that add a burst of flavor from Lee Kum Kee sauces!

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