Spicy Chicken Sandwich
What You Will Need
Ingredients
- 4 boneless chicken thighs
- 3-4 cups canola or vegetable oil, for frying (3-4 inches)
- 2 hamburger buns
- lettuce & pickles for garnish
Marinade
- ½ cup buttermilk
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. kosher salt
Seasoning
- 1 ½ cup flour
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 tsp. garlic powder
- 2 tsp. smoked paprika
Dressing
- ⅓ cup Lee Kum Kee Sriracha Mayo, for topping
Made with
Lee Kum Kee products
How to make it
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Add the chicken thighs, buttermilk, Lee Kum Kee Sriracha Chili Sauce and salt to a large freezer bag. Mix and then place in the fridge to marinate for 4 hours.
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Heat the canola oil in a dutch oven to 350°F.
-
In a large bowl, mix the flour, salt, pepper, garlic powder and smoked paprika.
-
Take the chicken out and place into the flour mixture until well coated. Do this for all the chicken and then fry two pieces at a time for 4 minutes per side. Then place on paper towels to let cool.
-
Assemble sandwiches by adding fried chicken, lettuce, pickles, and then top with Lee Kum Kee Sriracha Mayo.
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