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Recipe Spicy Chicken Sandwich

Spicy Chicken Sandwich

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    240mins

  • Cooking

    16mins

Fusion Chicken Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 4 boneless chicken thighs
  • 3-4 cups canola or vegetable oil, for frying (3-4 inches)
  • 2 hamburger buns
  • lettuce & pickles for garnish

Marinade

  • ½ cup buttermilk
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. kosher salt

Seasoning

  • 1 ½ cup flour
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 2 tsp. garlic powder
  • 2 tsp. smoked paprika

Dressing

  • ⅓ cup Lee Kum Kee Sriracha Mayo, for topping

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Spicy Sriracha Mayo Sauce

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Add the chicken thighs, buttermilk, Lee Kum Kee Sriracha Chili Sauce and salt to a large freezer bag. Mix and then place in the fridge to marinate for 4 hours.
  2. Heat the canola oil in a dutch oven to 350°F. 
  3. In a large bowl, mix the flour, salt, pepper, garlic powder and smoked paprika.
  4. Take the chicken out and place into the flour mixture until well coated. Do this for all the chicken and then fry two pieces at a time for 4 minutes per side. Then place on paper towels to let cool. 
  5. Assemble sandwiches by adding fried chicken, lettuce, pickles, and then top with Lee Kum Kee Sriracha Mayo.

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