default-banner
Recipe Spicy Chicken Salad Bowl

Spicy Chicken Salad Bowl

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, combine the Lee Kum Kee Panda Brand Cooking Soy, black pepper, cayenne pepper, and minced garlic. Mix well then add the chicken breast, gently massaging for about a minute. 
  2. In a medium sized skillet over medium high heat, add oil and wait till it gets hot. Then gently place the chicken down. Searing and cooking on each side for about 5-7 minutes or until cooked through at 165°F. Let it cool, then slice. 
  3. While the chicken is cooking, begin building each salad bowl adding lettuce, cucumbers, tomatoes, radishes, avocados, eggs and onions. 
  4. In a small bowl, combine the Lee Kum Kee Sriracha Mayo, olive oil, and lemon juice. Mix well to combine. Season with salt and pepper to taste and set aside to use as dressing. 
  5. Place chicken over the prepared bowl and drizzle on the dressing. 

You May Also Like

Recipe Corned Beef Reuben Egg Rolls S

Corned Beef Reuben Egg Rolls

  • Difficulty
Time 31 mins   
Like 1
A steamed dumplings recipe for Lunar New Year with Lee Kum Kee Chili Crisp Oil dipping sauce.

Steamed Dumplings Recipe with Chili Crisp Dipping Sauce

  • Difficulty
Time 25 mins   
Like 0
Recipe Spicy Chicken Ramen S

Spicy Chicken Ramen

  • Difficulty
Time 55 mins   
Like 2