Spicy Chicken Caesar Wrap Recipe
Wraps are the ultimate convenience food. You can take them to go and eat them one-handed. Dishes like this spicy chicken Caesar wrap recipe take so little effort, and using Lee Kum Kee Sriracha Mayo adds a creamy yet spicy twist. It’s the perfect packed lunch or easy dinner after a long day.
WHY WE LOVE IT
This spicy chicken Caesar wrap recipe is made with pantry staple ingredients, so you can keep this recipe handy for days when you just want to be able to throw things together quickly.
If you’re watching your weight, this spicy chicken Caesar wrap recipe serves as a delicious yet lighter option for lunch or dinner. You can use chicken breast to make sure it’s extra lean and have it with a healthy soup or salad on the side.
What You Will Need
Ingredients
- 4 large flour tortillas
- 6 cups chopped romaine lettuce
- 1 tomato, sliced
- 2 1/2 cups chopped cooked chicken
- 1/2 cup croutons
- 1/4 cup freshly grated Parmesan cheese
Dressing
- 3/4 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1/3 cup freshly grated Parmesan cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. buttermilk
- 1 garlic clove, chopped
- 2 anchovies, rinsed
Made with
Lee Kum Kee products
How to make it
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To make dressing, process all dressing ingredients including the Lee Kum Kee Sriracha Mayo in a food processor or blender and blend until rich and creamy. Refrigerate until needed.
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Cover the tortillas with a damp paper towel to make them more pliable. Microwave them for 20 seconds.
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Divide the remaining ingredients between 4 tortillas, making a mound in the center. Drizzle about 1 tablespoon of the dressing over the ingredients for each one.
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Wrap up your ingredients, cut it in half, and serve. Enjoy!
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