To make dressing, process all dressing ingredients in a food processor or blender and blend until rich and creamy. Refrigerate until needed.
Microwave the tortillas for 20 seconds covered with a damp paper towel to make them more pliable.
Divide the remaining ingredients between to 4 tortillas, making a mound in the center. Drizzle about 1 tablespoon of the dressing over the ingredients for each one.
Wrap up the burrito, cut in half and serve. Enjoy!
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