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A Chicken Caesar wrap recipe made with Hoisin and Sriracha Mayo.

Spicy Chicken Caesar Salad Wrap Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Recipe Video Fusion Dairy Chicken Vegetable Bread Eggs Lunch Dinner Less Than 30 mins

The popular Chicken Caesar Wrap recipe consists of chicken, lettuce, Caesar dressing, and croutons wrapped up in a tortilla. If you are looking for an alternative to the anchovies typically used in Caesar dressing, this chicken Caesar salad wrap offers an alternative in the form of Lee Kum Kee Hoisin Sauce.

 

Why does Hoisin Sauce work as an alternative to anchovies? It provides an umami and sweet flavor from the fermented soybean, adding depth and savory flavors to the Caesar dressing similar to those you get from anchovies. Give it a try the next time you make Caesar salad, and don't forget to add a kick of heat and some extra creaminess from Lee Kum Kee Sriracha Mayo, making this a spicy recipe with layers of flavor and texture!

 

What You Will Need

Ingredients

  • 1 cup cooked chicken breast, diced into 1.5 inch cubes
  • 1 cup chopped romaine lettuce
  • 1/2 cup garlic croutons
  • 2 large flour tortillas or wraps
  • Oil

Dressing

  • 4 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/Spread
  • 1 tsp. Dijon mustard
  • 1 tsp. Lee Kum Kee Hoisin Sauce (in place of anchovies)
  • 1 Tbsp. lemon juice
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. grated Parmesan cheese
  • Salt and black pepper, to taste

Made with
Lee Kum Kee products

Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Make dressing: Whisk together Lee Kum Kee Sriracha Mayo, Dijon, Lee Kum Kee Hoisin Sauce, lemon juice, Lee Kum Kee Minced Garlic, Parmesan, salt, and pepper until smooth.
  2. Toss romaine with dressing and chicken and gently fold in croutons. Add about 1 - 1 1/2 cups of the filling into your tortilla and wrap, ensuring the wrap is tight and encloses all of the ingredients.

  3. Heat a tbsp of oil in medium skillet over medium heat. Wrap tightly and toast the wraps for 3-4 minutes.

     

    Slice and serve immediately while croutons are still crisp. Enjoy and check out some of our other lunch recipes for more ideas! 

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